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Lionfish |
A Lionfish is any of several species of venomous marine fish in the genera Pterois, Parapterois, Brachypterois, Ebosia or Dendrochirus, of the family Scorpaenidae. The lionfish is also known as the Turkey Fish, Dragon Fish or Scorpion Fish.1 They are notable for their extremely long and separated spines, and have a generally striped appearance, red, brown, orange, yellow, black, maroon, or white.
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The lionfish is native to the tropical Indo-Pacific region of the world, but various species can be found worldwide. Due to a recent introduction, the lionfish has recently been spotted in the warmer coral regions of the Eastern Atlantic Ocean and Caribbean Sea.2 Lionfish are an invasive species in the Atlantic Ocean and the Caribbean Sea regions. 3 Successful breeding of the lionfish in captivity has not been looked upon.
There are many types of lionfish that vary in size. The common lionfish generally reaches a size of 30-35cm, while smaller lionfish, like the Fuzzy Dwarf, are typically the size of a tennis ball, not including fins.
The lionfish is one of the most venomous fish in the ocean bottom floor. Lionfish have venomous dorsal spines that are used purely for defense. When threatened, the fish often faces its attacker in a head-down posture which brings its spines to bear. However, a lionfish's sting is usually not fatal to humans. If a human is envenomed, that person will experience extreme pain and possible headaches and vomiting and breathing difficulties. A common treatment is soaking the afflicted area in hot water, as very few hospitals carry specific treatments.456 However, immediate emergency medical treatment is still advised, as some people may be more susceptible to the venom than others.
Lionfish are voracious predators. When hunting, they corner prey using their large fins and then use their quick reflexes to swallow the prey whole. In captivity, lionfish can be trained to eat frozen brine shrimp, mysis, and krill.